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"Every pastry is a story of craft and care. From golden croissants to rich, delicate desserts, we bring the art of French baking to life — fresh, authentic and unforgettable."
Patisserie
Belgian Chocolate Truffle
The ultimate eggless dark chocolate cake! Layers of moist cocoa sponge with silky dark chocolate ganache and crunchy chocolate streusel.
Ispahan
Is Pierre Herme's iconic dessert, a delicate blend of rose and raspberry in a french pastry form.
Double Chocolate Nougatine
Dark chocolate cake, intense ganache, honey almond nougatine, grandma's dark chocolate truffle and cocoa glaze.
Ferrer Rocher
Moist hazelnut praline cake, silk dark chocolate molleaux, gianduja mousse, gourmet glaze.
Banoffee
British dessert, moist banana cake, dulcey cream, vanilla mousse, graham cracker crunch.
Tiramisu
Classic italian dessert, coffee soaked lady fingers,a creamy mascorpone cream, co coa, choco late deco.
Biscoff Tres Leches
Soft sponge soaked in three milks with biscoff, topped with whipped cream and cookie crumble.
Butter Croissant
Handcrafted French croissant made with pure butter, creating delicate layers that are crisp, airy, and irresistibly melt-in-your-mouth.
Almond Croissant
A crisp, golden croissant filled with rich almond frangipane, dusted with powdered sugar, and finished with crunchy toasted almonds.
Pain Au Chocolat
Delicate layers of all-butter pastry baked to a golden crisp, encasing two bars of rich dark chocolate. A timeless French indulgence.
Korean Cream Cheese Bun
Delicate Korean buns with a golden, soft exterior, filled with velvety cream cheese and infused with savory garlic -a perfect harmony of sweet, creamy, and savory flavours
Black Forest
A refined take on the classic, featuring layers of chocolate sponge, cherry compote, and silky chocolate mousse, finished with shipped cream and a touch of kirsch.
Chicken Croissant
Buttery, flaky croissant filled wtih tender chicken, creamy sauce, and fresh herbs for a savory indulgence.
Triple Chocolate Brownie
Dense, fudgy treat made with Dark, Milk & White chocolate for ultimate richness
Madeleines
A distinctive scalloped shell-shaped classic french tea cake.
Financier
A classic French almond cake in the shape of a gold bar, with a nutty aroma from the beurre noisette.
Canele
Caramelised on the outside, custardy within. A little French bite of vanilla-scented perfection.
Millionaire Brownies
Decadent fudgy brownie layered with smooth caramel and topped with a glossy chocolate finish.
Florentine
A crisp, honey-flavoured, almond toffee treat.
Double Chocolate Nougatine
Dark chocolate cake ,intense ganache,honey almond nougatine, Grandma dark chocolate truffle, cocoa glaze.
